after dinner sneeze

a lot of g says, t says

wonderful, pescadero, and the mill

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t says:  I’ve entered an interesting phase of my time here – one that has a substantial amount of down-time!  Yay!!  Exciting, right?  I know that g and I are excited.  So excited that we picked up the pace on our restaurant explorations – almost with the same oomph that we had in Philly when we first started this blog!!  The difference, this time, is that we’d go “backwards” in our restaurants searches.  In Philly, we’d just pull up eater or foobooz and see what was the latest hip place that we should check out.  In SF, with the insane cornucopia of restaurants that grows by the week, we wouldn’t stand a chance.  So instead we ask: “what do we want to eat tonight?” and go from there …

Here are some highlights:

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This one looks less-than-flattering.  I promise it tasted better than it looks.  You see, it all started when g and I were really missing Philly’s Han Dynasty.  We were reminded of Han after our Han-like experience at Kedai Makan in Seattle.  So SF has to have something like that, right?  Well, with a quick search, I found a place called “wonderful”.  Located outside of the city, it made it to the top of our list for a quick “post-airport” dinner.  And voila!  When g returned from a recent trip, I picked her up from the airport, and, due to the stupid-traffic that occurs around 5-6pm heading back towards SF, we peeled off towards Millbrae for a stop at wonderful.  As supposedly “the best Chinese food in the Bay Area” (pretty big words because what I think is a pretty legit Chinatown sitting right there within SF), wonderful kept us guessing as to what we should expect.  We knew it was going to be different than the electric Szechuan of Han, rather, a Hunanese chile-spicy.  Above you see the cilantro lamb, a nice upbeat take on a traditionally gamy cut of meat.  Highly recommended.  (And is a great addition to for homemade fried rice with leftovers the next day.)

 

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We ordered a dish called “Godfather’s noodles”.  Everyone raved about them so we were pretty much obligated to try.  We were particularly excited because we saw a Dan Dan noodles on the menu and figured that this would clearly be different than Han’s trademark dish.  But it wasn’t.  It was pretty much the same damn thing (dare I say the same “Dan” thing?).  It was very tasty and worth getting (spicy and porky the whole way), but then what the hell are the Dan Dan noodles on the menu?  We have no idea … but we know what we’re getting next time …

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Ah, yes, the green onion pancake.  Beware – this sucker is HUGE.  Like YOOOOJ.  This, plus the cilantro lamb was the best sandwich ever.  Now of course, that’s probably not traditional at all, but I was thinking it the entire time we were there.  It was light and fluffy, more like a biscuit than a thousand-layer bread I’ve had at other restaurants – and definitely not anything like a Korean scallion pancake at all.  Go ahead and order it, but unless you’ve got more than two people at a table, be prepared to bring some home.  As for the restaurant itself, be prepared for a relatively small space, long lines, and slightly pushy service – it’s not as bad as House of Nanking, but it has some of the same spirit.  This is not a four-star dining experience – go and eat and be full and happy and laugh all the way home with your leftovers …

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On one of our splendid weekend road trips with k and cm, we hit up Harley Farms, a fun place to see some farm animals (and llamas) and buy some goat cheese … and goat soap … and pretty much every darn thing you can make out of goat’s milk.  But more impressive was the above dinner table.  As we walked around the upper floor of the barn, looking out at the farm below, with a gentle breeze whipping through, it was pretty much settled that if you want a barnyard-chic dinner party, this is the place to go.  They also do farm dinners as well that you have can book a seat at ahead of time – if the food is as half as good as the ambience, it’s gotta be a great experience.

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Tucked away in Pescadero, there’s a tiny gas station.  And in this gas station, there is a counter.  And at that counter, you can order some tacos.  You MUST order some tacos.  You will eat them off of paper plates … and you will love them.  I know we did.  Mercado & Taqueria De Amigos was phenomenal.  It isn’t fancy.  It isn’t artisanal.  It’s just some really good tacos at a very reasonable price in a very unassuming location.  Shrimp tacos for the win!  We also sent g’s parents there and they came back with a resounding, “these were the best tacos we’ve ever had”.  While you’re in Pescadero, be sure to visit the market in town that has awesome garlic-and-artichoke bread (buy two loaves, one for dinner later than night, and one for the car ride home) and, if you go early enough, “chocolate muffins” … which are more like chocolate cupcakes.

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So this one required real planning.  The Mill (Western Addition) has BYO Monday and Wednesday pizza nights.  Now let me say right off the bat that “BYO” is misleading.  It doesn’t mean “bring your own alcohol and pour yourself a glass”, rather, “bring your own alcohol and you can use the paper cups that we allow people to use for water … oh … and you’ll be pretty much the only ones there drinking alcohol … so enjoy being awkward”.  So yea, that was a little bit disappointing.  It was made up for, however, by the awesome pizza.  Above, you see the eggplant pizza with white bbq sauce on some sort of whole grain crust – the toppings were fine, but that crust was ridiculous.  Given the crust alone, I kind of regretted not having made it to the the Korean-themed pizza they had the following Wednesday.  As I sit here writing this, I have to say that the pizza gets an overall “good”, but I don’t think it’s quite destination-worthy; go if you’re in the neighborhood (it’s kind of a pain in the butt to get to via MUNI), but be prepared for tight seating and the pseudo-BYO-ness.  For convenience, g and I will stick it out with nearby Long Bridge for now.

I’ll have to call it a night for now, but I guarantee we have more coming – some ramen, some soondooboo.  Good times had by all.

Written by afterdinnersneeze

27 September 2016 at 2:10am

SF Outdoor Adventures!

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t says:  Living in Mission Bay has its benefits: it’s generally sunnier and warmer than the rest of the peninsula, which is a huge bonus.  A downside, however, is that there really isn’t an immediate “neighborhood” – you have to go up to China Basin, east to Potrero Hill, or down to Dogpatch to really get to the neighborhood essentials (cafes, restaurants).  As a result, g and I have been guilty of repeatedly going to a few of the nearby restaurants due to laziness.  Fortunately, we have friends like k and cm who invite us to all kinds of places … like Cafe St. Jorge.

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What have we here?  This is their “Savory Waffle”.  It looks pretty plain.  A waffle, some cheese, some ham, some arugula – no big deal.  Wrong.  It was a huge deal.  It was incredible.  A crisp waffle with a nice salty cheese, salty meat, and bitter arugula.  But the game changer was the hit of maple syrup, which instantly upped the entire dish.  The drawback?  I could totally do this at home – and I should do this at home … if only I had a waffle iron … so I guess until then I’ll just have to go back to Cafe St. Jorge.

 

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These two dishes were my “other” options after the Savory Waffle – fortunately, k was on the scene and ordered the fruit waffle (foreground) and cinnamon toast (background).  Both were solid dishes and tasted pretty much as good as they seem (i.e. awesome!) … but neither could stand in the way of me and finishing the aforementioned Savory Waffle (seriously – that thing was gone in 5 minutes – not even sure if I gave anyone a bite).

 

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Now that g and I live in SF, we had to join the SF “cult”.  Prior to coming here, g and I didn’t really do a whole lot of “outdoor activities”.  k promised us, “yea, when you live in SF, you go hiking a lot”.  The concept (“hiking”) was so foreign that I had to have k properly define the practice, because that sounded like a lot of work to me.  Apparently, my notion of “hiking” was more akin to “camping” (which I’m still against), whereas hiking was more like “walks in or around nature with subtle changes in elevation and no necessary additional equipment”.  That didn’t sound too bad.  I mean, we were still reluctant at the time.  After moving here … and seeing pretty much the same perfect-for-t weather every day (70 degrees, minimal humidity, gentle breeze), we decided to give it a whirl.  But rather than show you pictures of us hiking/walking around Half Moon Bay (which would consist of the usual obligatory photos of dramatic rocky shoreline this area is so full of), here’s a picture of what we ate.  I admit it: we fell victim to “Sam’s Chowder House”, a clear tourist trap complete with t-shirts.  But we couldn’t help it – someone else told us we “had” to go … so we did.  We skipped the chowder (who the hell wants to eat chowder when you’re sitting outside in the sun, on a wonderful deck, looking at a body of water, on a beautiful day?) and went straight for the above sandwich and salad, both of which were superb.  But a special shoutout to that lobster roll, which is undoubtedly the best I’ve ever had (warning: I’ve never had a proper Maine lobster roll in Maine).  The amount of succulent, perfectly cooked lobster was incredible – I swear it was like a whole lobster was dismembered and shoved between the buttery, soft roll.  I also liked that it was minimally dressed – so you weren’t going to be able to hide bland lobster if you wanted to.  This is an easy referral for our parents for their next visit: go for a walk, eat some lobster roll, life will be good.

 

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The following weekend, we hiked at Tiburon.  Some hilarity ensued when I managed to lose my phone at Turtle Rock (short story: I was stupid, g was heroic), but it was fortunately recovered in time for lunch at Sam’s Anchor Cafe (that’s right, another Sam’s establishment, but probably unrelated to the one at Half Moon Bay – no t-shirts).  The menu looked fine, but what really spoke to me was their bone marrow special.  As you can see, it consisted of three key ingredients.  Bone marrow.  Crab.  Arugula.  That’s bait x3.  Could not have done it any better that what your imagination has put together (assuming you like roasted bone marrow) …

 

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… or so I thought until we had this …  good gawd.  Bread pudding.  I forget the details.  I’m sure that there was something special  about it (cinnamon roll bread pudding?  french toast bread pudding?  chocolate chip bread pudding?), but both g and I blacked out completely when this hit the table, and when we came to, the plate was empty.  Completely blank memory.  Crazy.  The only evidence that we even ate the damn thing were the used spoons in our hands and dribbles of ice cream on our face.  I guess we’re going to have to try it again – and this time I might shoot a video as proof that I actually even ate it.

 

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Ah, yes – for our final trick, we went out to see the SF Ballet at The Grove.  We got a great spot (which took some hunting) and had a wonderful Riesling-fueled picnic … right underneath the “no alcoholic beverages” sign.  You know … because we’re badasses.  To my untrained eyes (my dancing is a terrible, terrible travesty), the dancers were quite skilled and put on a very nice outdoor show.  g, with many-a-childhood-years of dance, agreed, hinting, “maybe we should see go and see a show?”  My response: I wonder if they’d allow me to bring my own Riesling … ?  By the way, when did leather/suede vests come into fashion?

Written by afterdinnersneeze

7 September 2016 at 1:48am

In Ina We Trust

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t says:  A while ago, g got me some bananas.  For some unknown reason, these bananas went un-eaten (very unlike me).  But I had no fear … because when bananas go bad, g shifts into banana bread mode … and life gets good.

This particular month, she let me choose the recipe – and choose I did.  You see, for me, the only thing banana bread is missing is chocolate, so when google revealed an Ina Garten recipe, it was a done deal.  Here’s the copy-pasted recipe.

Ingredients:
For the bread:
– 1/4 pound (1 stick) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 extra-large egg, at room temperature
– 1 teaspoon pure vanilla extract
– 1 1/2 cups mashed bananas (3 to 4 very ripe bananas)
– 1/4 cup sour cream
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 3/4 teaspoon baking soda
– 1/2 teaspoon kosher salt

For the streusel topping:
– 3/4 cup light brown sugar, lightly packed
– 1/2 cup all-purpose flour
– 1 1/2 teaspoons ground cinnamon
– 1/4 teaspoon kosher salt
– 4 tablespoons (1/2 stick) unsalted butter, at room temperature
– 6 ounces bittersweet chocolate, chopped
– 3 tablespoons sliced blanched almonds

Directions:
Preheat the oven to 350°F. Grease and flour an 8x8x2-inch square baking pan.

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar together on high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. With the mixer on low, beat in the egg, vanilla, banana, and sour cream and mix until combined. Don’t worry—it may look curdled. In another bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, slowly add the dry ingredients to the wet ones. Scrape into the prepared pan and smooth the top.

For the streusel, combine the brown sugar, flour, cinnamon, salt, and butter in a medium bowl and pinch the ingredients together with your fingers until the mixture makes crumbles. Add the chocolate and combine.

Distribute the streusel evenly over the batter, sprinkle the almonds on top, and bake for 40 to 45 minutes, until a cake tester inserted in the center comes out clean. Cool in the pan and serve warm or at room temperature.

How’d it turn out?  Take a look:

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How’d it taste?  Heaven.  Seriously.  Pure heaven.  Even g agrees that it was “holy crap” good, not hesitating to mention this recipe to friends immediately.  Throw out anything you might have thought about banana bread, and instead replace it with something more like banana “cake” … with a crazy good topping.  Super-moist, flavorful, accented with just the right amount of chocolate (I went with 60% cacao – the bitterness with a nice foil to the sweet cake) – it was one of the first times that I didn’t wish for something else to add (we did use pecans instead of almonds in the topping, however – they were on sale).  Is it blog-worthy just to put up someone else’s recipe and rave how good it is?  I have no idea – I put it here just so I can find the recipe more easily when it comes time to make it again.  Speaking of which: have we made it again (it’s been about a a month since we made it last)? Hell no.  Why not?  Because I’d eat it all by myself … in a single sitting … sorry g.

Written by afterdinnersneeze

28 August 2016 at 1:45am

A Seattle Interlude

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t says:  We took a trip to Seattle a while ago, and I realized that I never updated the blog!  It was g’s first time (I had been there only briefly before), and we met up with a and v for a good ‘ol-fashioned get-together.

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Our first night there, we arrived rather late.  After group hugs at the airport, the hunger set in.  Fortunately, g’s cousin told us we had to go to Mezcalaria Oaxaca.  I have no pictures, but I assure you that the food was fantastic – as good as any of the tacos I’ve had on the west coast thus far (warning: we haven’t had many tacos on the west coast yet).  They were open late, so it was the perfect way to get over the airplane-stuffy-tired-ick feeling.  Margaritas were fabulous (good sour punch – not just sweetened nonsense).  We ate ’til we could barely walk.

 

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Next up, we ate at this interesting restaurant called “Nue”.  I have to say that the menu was a little all-over-the-place, which usually makes us afraid, but with a large group and limited options for a last-minute lunch, we wandered on in and ordered.  Well, above you see their version of Shakshuka, which was really good – g had it, and it was cmoparable to that of Kanella.  Maybe not as rustic as Kanella’s, but a bit lighter on its feet (vibrant tomato, vibrant feta).

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Meanwhile, I went for the Chengdu chicken and waffles.  Now THAT was amazing.  The spices were a perfect addition to the well-crisped chicken, and the sweet syrup.  The waffles could have used a bit of work (they were mo Eggo-like than fresh-made), but were a reasonable vehicle for the chicken.

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The above is mint ice cream.  And not just mint ice cream, rather, “the best mint ice cream ever”.  It was a bold claim, but when we happened upon Kurt Farm Shop, and the ice cream dude boasted, “it’s pretty much the best mint ice cream you’ll ever have”, I had only one response: “challenge accepted”.  He was right.  When you think of mint ice cream, you normally think about mint chocolate chip.  Well, this didn’t need the chocolate chips, so exile those from your imagination.  Imagine just the mint ice cream – you might imagine it tasting “minty”.  Fine.  But this ice cream didn’t taste “minty”.  This ice cream tasted like actual mint.  Straight-from-the-ground mint.  This was followed by an uber-luxurious, uber-creamy aftermath that was quite a complementary flavor.  If you’re around them, totally do it.  It’s very-nearly Bi-Rite Creme Brulee good …

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Ok.  So dinner.  There was one place we were told to go to by multiple people.  It seemed like every website sent us there.  Every person we asked confirmed it as a safe bet.  We went to Kedai Mekan.  First, we had to play their stupid-reservation game (you can get in on the list early if you just show up early and talk to them).  Additionally, the phone number in google actually connected us to some lady in the South (?Texas?), who got used to people calling her for reservations (coincidentally, she had eaten there before, and she, too, praised it!  a very nice lady!).  Ok, enough about that – let’s talk about the food.  It. was. unbelievable.  I don’t know what the hell anything was (I think we let a choose a bunch of stuff?), but it all blew my face off.  It’s like the first time you went to Han Dynasty, but instead of the spice-high, this was a full-on parade of flavors and textures.  The above thing was used with the lettuce to make a ssam-style bite.

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Meanwhile, we also conquered much of the rest of the menu, including the famous spicy pork ribs.  With each thing we ate, it’s like we had a new favorite dish of the evening.  I can’t tell you the names (which are meaningless to me), and as I sit here looking at the pictures, I have no idea what any single dish was actually comprised of.  But as a smile creeps across my face, I can tell you one thing: it was absolutely incredible.

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We finished up our evening with a dessert at Hotcakes.  Featuring a variety of molten chocolate cakes, I knew that I’d have tough time picking just one option.  Above you see the PB+chocolate one.  And I have to say: it was “good”.  But definitely not great.  Why?  Well, it was made in that cute little cardboard cup, and it just didn’t have quite the love of a restaurant-made one.  I can’t say I was sad … but it’s not like I dream of it in my sleep … or at least, not as much as I dream of our dinner at Kedai Makan … 

 

Written by afterdinnersneeze

13 August 2016 at 9:03pm

A Missing Month!

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t says:  Holy cow!  It’s been a whole month since our last post!  How shameful!  I guarantee that we’ve been eating – it’s just that I didn’t have time to eat and type!  So it’s time for a photostorm!!!!

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We’ve eaten a LOT of Long Bridge pizza.  It’s a bit insane to think that this is our “local pizza place”, as it’s definitely something that we would typically reserve for a weekend (given cost and fancy-ness).  However, when faced with just how good it tastes, g and I happily splurge on these two: the meatball pizza with the calabrian chili is to crazy-good, and the kale pizza special.  Hell – we’ve been guilty of ordering a large (or two) and freezing the rest for those lazy weekday nights when all we can muster is the strength to reheat a slice or two.

 

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For our anniversary, we ventured to Flour + Water.  This was my first time and g’s nth time.  Given the difficulty in securing a reservation and how much our friends had loved it, I knew it was going to be good – definitely anniversary-worthy.  We also pulled out a bottle of ’08 Detert Cab Franc (in the background) to mark the occasion – and boy did the sparks fly between the wine and the food!

 

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This pork rind and pickled tomatoes and ?polenta-corn-something-or-other? were an incredible way to start the meal.  I didn’t realize how hungry I was until taking these first bites.  I swear that these pictures just do not do justice to just how yummy these items were.  Given the excess of pork rinds, we held a moment of silence for kp: we miss you! come back!

 

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This salmon-filled pasta pouch was a complete mind-twist.  It was served with a clear [tomato?] broth, that when combined with the pasta gave the mouth a sensation that was as deep and full of flavor as any soulful cioppino or seafood stew that I could imagine … but it was a simple ravioli-ish thing in a clear broth!  Crazy!

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The rabbit tortellini ripped my head clear off my shoulders.  In some kind of buttery sauce, it sang for minutes on the palate with a delicate-but-unctuous presence that combined with the cab franc just so!  I mean, the other dishes were amazing as well that night (we’ll spare you the photos of pasta on pasta on pasta), but this one was the one I’ll remember [until my next time].  I do want to say that Flour + Water’s showing that night was superior to SPQR’s pasta menu because the flavors are homier, but just as profound, which we think make for a more craveable experience.  Don’t get me wrong – they’re both tasty – and SPQR rides the “unique” train (beet+beef + pasta!) – but as I daydream of pastas, it’s going to be F+W’s that come to mind.

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This picture is NOT from F+W, rather from Foreign Cinema.  Let me just get it out of the way right now: Foreign Cinema was underwhelming.  The “movie” that you’re supposed to be able to watch was a lie – it wasn’t even started when we got there, and we were seated far out of the way.  I guess you have to request a seat out in the garden?  On top of that, the food was quite forgettable.  I mean – I forgot what anyone else had already.  Even this dish, a pasta with bitter greens, cheese, and breadcrumbs should have been an easy homerun (I mean, if g and I can kill it at home with these ingredients, a restaurant should do better, right?), but it was “meh” at best.  The rest of the meal was similar – nothing remarkable – all quite snooze-worthy.  We sat, we ate, we left, and we proceeded to forget …  We did, however, go to Butter for Karaoke Sunday.  Pictures are not included to protect the innocent.  We’d definitely go back (with friends).

 

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During a trip to Napa, we hit up Redd Wood in Yountville.  Now this was redemption after the previous night’s snoozefest at Foreign Cinema.  The pole beans were a pretty boring looking item on the menu, but let’s just say that the char on these was fabulous.  I’m never eating steamed beans every again – burn mine forevermore!  We also did an obligatory four-cheese pizza (with an egg), a cheese plate, and a squid salad – but my sis claims that the pole beans were the best.  The rest of us can’t believe that she’d dis’ a four-cheese pizza like that, but I guess the bottom line is that Redd Wood delivered in spades, and might be my new favorite Napa lunch!  (Better than Addendum?  Maybe …)

 

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I have but a single picture from a dinner at Statebird Provisions.  A crime – I know.  Above is a japanese egg custard topped with kimchi and uni.  Go ahead and imagine that for a second.  Well this was even better than what you’re imagining.  It was rich and somehow light.  It was spicy and somehow flavorful (i.e. it wasn’t just a mouthful of spice).  It was a perfect bite.  Yes, Statebird had a lot of other wonderful dishes, from dumplings, to fried rice, to a crazy good kung poa sweetbreads, to burrata – and while it seems ridiculous to omit all the description of the variety that we had, I think you’re better served by this summary: if you want an “interesting”, “delicious” meal that’s an “experience”, then this is your place.  If you’re prone to hesitation or fear or food restrictions or sefishness (i.e. can’t share with tablemates), then don’t even bother.  Your interaction with hearing about food, choosing food, eating food, and groaning about deliciousness takes center stage here – so if that doesn’t appeal to you, then SBP isn’t going to be fun.  Now me: I love this place.  g “likes” it, but it’s not going to win over her heart of hearts – she wants less fuss, less “show”, less pressure to choose between plates that arrive at the table in random order – just give her delicious food and that’s it.

 

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Oh Zazie.  You sly dog.  We roll in there on a Tuesday and you blow us away with delightful food, a BYO policy, and tip-includedness.  You can do no wrong.  Seafood stew (above)?  Done.  Lamb?  No problem.  Pork?  Piece of cake.  Now if only you were closer …

Written by afterdinnersneeze

5 July 2016 at 11:22am

An Instant Philly Fave!

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t says:  I’ve been holding back on this review for a while because I couldn’t figure out how best to do it.  Normally, for a restaurant that was this delicious, I like to do a dish-by-dish review.  But the lighting was so low that the photos all came out terribly.  So now what?  And I don’t have the gift of word necessary to carry you through an entire multi-course meal.  So I decided to keep it tight:

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First, I wanted to prove to you how terrible the photos were.  I mean look at this thing!  It looks disgusting!  What’s that supposed to even be?  There is simply nothing I could say at this point to make you want to try the above dish … which would be a shame … 

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… because then you’d miss out on the best Boeuf Bourgignon that I’ve ever had – which is a lot of Boeuf!  For me it could not be any better: the beef was braised to perfect tenderness, and it was accompanied by the perfect consistency of the vegetables and the perfect depth in the sauce.  Sure other people had things on the table that I tried and also enjoyed (the fennel salad was spot-on, the spice goat was actually spicy, and the shakshuka was Kanella-good), but that Beef will haunt me until the next time I can have it again …  Gawd I want some right now …  I will mention one caveat – it was frickin’ snowing in April, so the Boeuf also gave me the psychological hug I needed to give me the strength to go outside again …

 

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Did I mention that the desserts were also delicious?  This is a huge plus in my book.  In a world where people are half-assing their desserts, I’m glad to see some with actual creativity and execution – good job Neuf!

Written by afterdinnersneeze

22 May 2016 at 3:33pm

Sous Buerre and Souvla – an exercise in opposites

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t says:  There’s no reason that Souvla and Sous Buerre Kitchen should be in the same review.  They feature different cuisines.  They’re in different neighborhoods.  They are entirely different concepts (restaurant vs. order-and-sit).  Really, the only thing keeping them in the same post is that they both begin with the same-sounding first syllable: “soo”.  But if you look deeper, maybe there is a point, because one’s failing is precisely the reason why the other is a success.

 

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Take Sous Buerre.  Referred to us by a server at Neuf in Philly (which was AWESOME – review coming …), we thought that it would have been a slam dunk.  It was more of a lay-up.  It got the job done, but it wasn’t spectacular.  Above is the sous vide pork loin.  You look at it on the plate and it looks like it has the potential knock your socks off.  Then you begin tasting: pork tastes like a good pork, the asparagus tastes like good asparagus, the jus is tasty, the kale leaf is weird.  And you put it all together and it just doesn’t quite sing.  It tasted like a pork with a side of veggie.  Not bad – but not great; the sum of the dish was not above its components.

 

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And this is the last photo I’ll share: the dessert.  Once again – lots of components strewn across the plate … but there was no synergy – which was surprising as hell because it was all bait! (chocolate, marshmallow, etc).  Unfortunately, the rest of the group didn’t have much else to praise (the gnocchi seemed like they were well-received, but no one shouted out: “OMG – you have to try this!”).  Fortunately, the company we had was awesome, and more than made up for the food.

 

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Meanwhile, look at Souvla.  Here, I ordered the lamb wrap …

 

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… and g got the pork salad.  And they were CRAZY-good.  It took them all of 10 minutes to construct (and that’s probably because they were so backed up) and I just couldn’t understand why it tasted so good; basically it was meat-and-veggies arranged in different proportions depending on if you wanted it in a salad or wrap .  It was one of those things where they mashed a bunch of ingredients together and it just really “worked” – every ingredient had a contribution in the final perfect bite, every aspect was balanced, and it was incredibly not-fussy (i.e. there weren’t signs on the door saying “world’s best souvlaki”).  The end result was a craveable sandwich/salad that was reasonably priced and we’d be happy to have again!  Now I understand why the line is always so frickin’ long!  The dining experience was a bit frustrating (they take your order … but you still have to vie for a seat – so it’s better to walk in and get a seat first and THEN order), but if you need to grab-and-go in Hayes Valley, this is the way to do it.

UPDATE:  OH NO!! Sous Buerre Kitchen has just closed!!!  Read about it here: http://sf.eater.com/2016/5/18/11701524/sous-beurre-kitchen-closed-mission-san-francisco.  I guess our review wasn’t far off from the truth!

Written by afterdinnersneeze

15 May 2016 at 3:16pm