after dinner sneeze

a lot of g says, t says

Archive for the ‘Happenings’ Category

It’s like a Garces frequent flyer club!

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t says: More restaurants need to do this.  I wonder if this means we’ll eat at GTC more …

Written by afterdinnersneeze

16 February 2011 at 5:50pm

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Somebody pop some bubbly…

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g says: hello adoring fans and loyal readers – today is adsz’s first birthday! it’s hard to believe that it has been a full year since our humble blog was born. to recap for those who aren’t privy to our history, it all started exactly one year ago, at Village Whiskey.

t and i sat at our ledge waiting for our food to arrive, filled with anticipation. craig laban had given his two thumbs up, and we were eager to taste what he considered to be the best burger in philly. this turned into a discussion about food writers in general. we fantasized about what it must be like to be paid to dine out and simply give your thoughts about the experience. food writers, in our opinion, had the best jobs in the world! t suddenly became a little sad and bitter (i guess being a doctor/scientist isn’t all it’s cracked up to be?)

our conversation went something like this:

t: “so, how come i can’t do that? i can eat! i can write! why can’t i be a food writer?”

g: lifting an eyebrow, “you can.”

t: “no, i can’t.”

g: “of course you can – you can do whatever you want in the internet age. just start a blog.”

t: “a blog? i don’t know how to do that…”

g: “it’s easy – you just sign up with a blog site, and you can do whatever you want.”

t: “but no one would read it!”

g: “who cares? if no one reads it, it will be just for you! now, what should we call it?”

t: “hmmmm… chocolate sushi?”

g: achoo!

t: “gesundheit.”

Written by afterdinnersneeze

13 February 2011 at 10:59am

Posted in Happenings

Percy Street Lures More Manly Men (like dad)

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t says: Percy Street BBQ went and did it.  They have officially set out to become my dad’s favorite new restaurant.  Check it out.  Now I have no idea how my dad, the traditional big-guy-who-loves-eating-things-with-his-hands (e.g. buffalo wings, hot dogs, cheesesteaks, ribs) is going to be able to resist this place now.

Written by afterdinnersneeze

25 January 2011 at 11:43am

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Django Is Turning Japanese, Django Is Turning Japanese (I Really Think So)

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t says: That’s right.  After Django came Tasty D’s, which we never got to.  And now 5 N 2 Tokyo

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10 January 2011 at 6:51pm

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January Madness!

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t says: Philly mag is doing their “Best Restaurants Bracket“.  Be sure to send one in!

Written by afterdinnersneeze

7 January 2011 at 5:16pm

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Le Bec-Fin … will remain open!!

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t says: Alrightie-then.  Le Bec is staying open …  Someone’s gotta make up his/her mind …

Written by afterdinnersneeze

4 January 2011 at 5:43am

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I never knew gnocchi could do this …

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t says: This is a bizarre video. It’s kind of boring in the beginning, but gets better in the second half. I’m not sure if it’s as funny as the dude thinks it is, but I kind of want to try it …

http://www.wimp.com/preparegnocchi/

Written by afterdinnersneeze

29 December 2010 at 1:16am

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