a.kitchen review is up!
t says: I wrote a little review on a.kitchen for Penn Appetit. I was going to put up a little teaser or something, but I didn’t want to stop you from going to read it on their website. So instead I’ve decided to put up a completely uninformative picture that won’t make ANY sense until you read it on their blog.
Happy reading!
More food-related things coming soon …
t says: I apologize for the lack of food-related posts recently – things have been busy around here. Fortunately, it’ll slow down soon. I’ll kick things off with a review of a brand new restaurant in town that g and I recently visited. I’ll give you some clues: it begins with the letter A … and rhymes with ” bitchin’ “.
Is a Chinese Apple still an Apple?
t says: I ran across this post this morning. It’s actually pretty sneaky (and ballsy) of someone to conceive/open/run a counterfeit Apple store. I wonder if they have counterfeit “geniuses” as well?
g says: Does that mean they’re really good at fixing fake computers?
t says: Either that or they’re really good at fakely fixing a real computer?
Honestea is the best policy …
t says: Saw this on foobooz today … hilarious!
http://philadelphia.foobooz.com/2011/07/19/how-were-going-to-waste-our-day/
Meet Serena
t says: After about 9 months of waiting, I finally procured a new chef’s knife. It sure is purty. Coming in at 270mm in length (~260mm cutting edge), this Konosuke features a custom bakelite-horn-metal handle and a spine thickness <2.25 mm. Translation: the vegetables in our fridge should be very afraid.
Eyesite for those with bad eyesight
t says: The next installment in the “lifestyle” department of our blog … glasses. This posting is inspired by two things. The first is that every time I walk by Modern Eye (the one in University City), I see that “Best of Philly” sign on the door and it makes me angry. The best in all of Philly? That’s hard to believe as I find their organization of frames bewildering (there’s a bajillion laid out for you) and their staff “too cool for school” (although well-intentioned). They might have some nice frames in there (I have many friends who have procured sharp glasses from Modern Eye), but I’m just too lazy to sift through the mediocre or ugly (you can’t tell me there aren’t some objectively ugly frames in there) to find the diamonds in the rough. The second is a comment that the dude at Philly Food Tours made about my glasses: “nice hipster glasses”. I kind of took offense when he said this. I have no problems with hipsters or their look – I’m all for skinny people wearing skinny clothing and all – however – I do have a problem if they are pretending to “not care” about fashion or public opinion while bothering to dress like they do … because if they actually “didn’t care”, then they’d be wearing sweat pants, hanes t-shirts, and $5 velcro shoes all the time.
But my view on hipsters is not the focus of this post, it’s glasses. Here’s what they look like, posing next to my laptop (which is inherently anti-hipster … as hipsters shouldn’t use mainstream computers like Macs, rather abacuses).
I mention my glasses because they come with a fun shopping experience. You see, I can take absolutely no credit for picking them out. g didn’t even pick them out. They were picked out for me by a wisened, presumably Russian man who owns/works at Eyesite near Rittenhouse Square. Aside from the silly name, Eyesite is “the bomb” when it comes to frames and a serious threat to the “Best of Philly” title. The catch: you must be willing to not be in total control of your shopping experience. What does that mean? Unlike Modern Eye, when you go into Eyesite, you see only a handful of frames adorning the displays – I’d say 20-30. That’s obviously not enough selection … right? BUT, then you start to talk to Gene (?sp?). Don’t be scared by him. He’s a moderately-thickly accented European who just wants to understand what you want from your glasses. For instance, when I walked into Eyesite some years ago – maybe winter of 2008-2009, I was being helped by someone else working there (maybe his wife?) as Gene was helping another customer. In the middle of me describing a pair of glasses I was looking for, “classic black glasses”, he came over, pulled out a pair of chunky black frames, put them on my face, and said, “Pardon me – this is my suggestion. These are the one. There. It’s perfect.” He was kind of right – they were a perfect pair of chunky black glasses for me … but I wasn’t happy with them. I guess what I actually wanted something else – so that’s what I told him. He looked at me and said, “I thought you wanted ‘classic’ – you can’t get any more classic than these”. Surprised by his resistance, I responded, “well, I could use a little more style – I need a twist.” “Ok … in that case, here we go …” He returned to his drawers, pulled out the pair of glasses pictured above, put them on my face, and said, “There we go – perfection. You can keep looking, but these are perfect.” This guy sure has a lot of “perfect” glasses. In any case, I liked them a LOT. I made him pull out another pair just to make sure that there weren’t any other tricks up his sleeve to which he replied, “ok, I will – but they won’t be as good as those …” He was right about that, too.
I didn’t buy these glasses right then and there – I needed to wait to get a new prescription and I needed to raise the money to afford these glasses (Gene is many things, including a style wizard, a funny guy, and a business owner, but one thing he is definitely not is cheap). I came back six months later ready to buy. He kind of remembered me (he moreso remembered the glasses) and said that although he had sold that pair that I had perused (gasp!), he was willing to order another pair for me. I asked him, “well – I mean, if you have something else in the shop, I’d be happy to try them on.” His response: “To be honest, I’d love to sell you something I have in stock – that’d be really easy – I’d make more money – but nothing I have is going to be better on you than those, and I don’t want to waste your time.” Shazam. That just happened. I didn’t even bother looking at another frame.
Here I am, quite a few years and there are some signs of wear and tear on my beloved specs, especially on the legs (the legs of every pair of glasses I’ve ever owned get kind of worn out and grey-looking – no idea why – I don’t even put any product in my hair). I brought them back in and he offered to get in new legs for the glasses and install them free of charge. I told him that had he not picked out such a nice pair of glasses that I would have been back sooner to buy more from him. He shrugged, “But what else would I do?” Good point. I guess maybe he could have just sold me a pair of “nice hipster glasses” …
P.S. I absolutely hate those i-got-it-out-of-a-cereal-box plastic sunglasses that I see every Penn student and their mother wearing around campus. This just in: they are still not cool … even if g also wears them …
Birthday Fun: Talula’s times 2, and Zama
t says: For my bday this year, g and I went to a variety of food-related places. We hit up Talula’s Table for some lunch (we were heading back from Total Wine in DE so we made a pit-stop). We hit up Zama with my parents for dinner on one night, and then we hit up Talula’s Garden for dinner on another. Here’s the quick-and-dirty …
Talula’s Table is still cute inside. I wish it was closer so I could go more often, but it’d probably make us go broke, so it’s better that they’re not so close. We sampled some cheeses, ate some pesto pasta (yum), and Aimee sent out an Almond Joy dessert with a candle in it – she’s very thoughtful.
Zama served us up some fantastic sushi. We did what I call the “bizarro sushi sampler” which featured 4-5 maki that had odd combinations (e.g. fig and cucumber and something else) and some other, more normal maki/nigiri/sashimi. My parents seemed content, but I don’t think anything really blew them away. I ordered the Bibou roll (featuring escargot). In retrospect, I should have taken g’s advice and ordered the Vetri roll (featuring eel), as no one except me liked the snail on the Bibou roll (just snail in general, not having anything specifically wrong with the roll). Darn. The meal was fairly pricey – I promised to go to all-you-can-eat sushi places in the future.
We returned for our fifth visit at Talula’s Garden. Don’t worry if you’re sick about reading about this place, because after this, I’ll just have to stop writing about our visits. What we can say is that we think the food is getting even better over time – the chef and crew are really hitting their stride, it seems. Our recommendations are the following dishes:
Best App: Sturgeon Rillette. This was the appetizer we ordered most recently, and, quite frankly, I think it’s the best appetizer we’ve ever had. Something about this rillette is oh-so-addictive. It’s zippy and salty and sweet and has a little accompanying mustard seed to give it some aggression. The mini-salad off to the right has some profoundly fresh lettuce (that’s weird, right? “profoundly fresh lettuce?” it’s just “lettuce” – but g did remark upon trying it, “hey – taste this lettuce” – so something about it tasted like you just pulled it out of the ground) but is dressed simply so your focus is definitely the rillette. Yes, the goat tortelloni and the braise rabbit pasta are delicious and deeply flavored (and are tied for second place – but in the colder winter months, they might overtake the rillette because they’re served warmer), but for the summer, and as a light start to your meal, the rillette wins.
For mains, this most recent visit we went for the mushroom gnocchi and the beef that we encountered at our first visit. They were even better this time and retain the title of our personal faves. The muhroom gnocchi is absolutely amazing (that raisin puree is out of this world) – just make sure you mix it up using the egg yolk. And that braised short rib is fabulous (the other cut of beef is good, too, but that short rib with the sauce is ridiculous).
The best surprise dish we ever received was this duck dish pictured below – or at least, we think it’s duck. We actually have no idea how it was prepared, and it’s not on the menu as far as I can tell (maybe they took it from the duck dish that is on the menu?) and added some sort of green vegetable and shaved pecorino. It was ridiculous – more ridiculous than the foie-based concoction we had some time ago. I hope I see it on the menu soon!
My favorite dessert has to go to the dark chocolate cremeaux we had on our first visit (the bacon was ground finer the first time so it was easier to eat – the bacon was a little more chunky last time). g prefers a cheese plate – doesn’t matter which one …
Finally, we do want to mention that they swapped out the brioche with ramp butter that I complained about last time. Now it’s some sort of multigrain or wheat bread with apricot butter that g likes to roll her eyes back and say “it’s soooooo good”.
In summary, if you haven’t gone yet, you now know our choices for an optimal first impression (if you like the kind of food we like). If you have and weren’t impressed (I’ve been informed that not everyone has been was as blown away as we were), don’t write ’em off yet – they’re getting even better.
P.S. This most recent visit we were taken into the back and shown the kitchen – we even spent a few seconds to say hi to Chef Santoro. He’s much younger than I was expecting, but seems like a nice guy. I wish him the best of luck in churning out the dishes that keep us coming back for more. Of course, he probably thought we were teenagers or something (g and I look fairly young) so I’m not sure we made the best first impression on him, but over time, maybe we’ll sway him with the many more compliments sent back to the kitchen …





