Bryan Sikora Does Scrapple?
t says: Foobooz says that Daniel Stern says that Sikora is to come on as a culinary director, with his first task being to focus on the scrapple-obsessed Midatlantic Restaurant and Tap Room. I love scrapple. g doesn’t. I love the crisp outside and the smooth, porky inside. g thinks it tastes like someone chewed up sausage, spit it out, shaped it into the brick and fried it. Result: we haven’t gone to Midatlantic – it’s not even on our radar. I’m willing to give Bryan a few months to see if he can offer some noteworthy dishes that would entice g to go. I wish him good luck with that … he’s going to need it …
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