after dinner sneeze

a lot of g says, t says

GTC: We found GTC’s Achilles Heel

leave a comment »

t says: In the world of Garces restaurants, we like GTC a lot. It’s a fun concept that reminds us a little of Talula’s Table, but with slightly heftier/fancier lunch options available; you can get good food without having to do the whole formal sit-down thing – which is great. And, as far as the food is concerned, I think between our experience, and k and cm’s experience (k and cm fully approve of the vichyssoise and flatbreads as well as the ability to pick up a nice, inexpensive bottle of wine), we haven’t yet found something wrong with GTC. I even bought a mess of their desserts for an Easter celebration, and they were all delicious – g’s mom said that their lemon tart has the best lemon substance she’s ever had! That’s some serious praise.

Well … today we may have stumbled upon GTC’s weakness. It all started when I saw scones while waiting in the checkout line. They were peach-ginger-cranberry. It sounded promising. I started having visions of the lemon-ginger scones at Talula’s Table, which makes the best scones that g and I have ever had. Could it be possible that these are even half as good as those? I could get a scone fix without going to Kennett Square? If anyone could do it, surely Garces could, right? I ordered it on a whim and g fed it to me in the car as we made our getaway.

The result: salty. That’s right – the scone was salty. It actually reminded us of the time we made David Chang’s Momofuku shortbread biscuits, but used Morton’s kosher salt in lieu of Diamond Crystal brand – it was ridiculously salty. g pointed out that she hit some sweet sections that were less salty and very delicious, so perhaps it was a mixing issue, and not a salt level issue. In any case, I really couldn’t taste much of the peach, which was sad. Cranberry was the biggest non-salt thing I could taste, but the bits of cranberry were more like Craisins than actual cranberries, so they were a bit tough to chew. The cake was also a little dry, so maybe it was sitting out for too long (although we’ve had day-old Talula’s scones on several occasions without a problem). Well, I hope that Jose fixes this problem soon (as I’m sure he’s an avid reader of “the sneeze”). Then again, it’s not like if he didn’t fix it that I wouldn’t go to GTC … I just won’t get the scones, cuz everything else we’ve had is awesome.

Written by afterdinnersneeze

23 May 2010 at 12:36am

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: