impending steak-off
t says: I’m a fan of Alton Brown … but I’ll be first to admit that his recipes are often a little complicated/fussy. In his defense, he at least attempts to justify the extra steps with some kind of logic/theory/evidence. I often use his steak-cooking procedure when I cooking my steaks at home. But then I saw this:
http://forums.egullet.org/index.php?/topic/119838-the-best-way-to-cook-a-thick-steak/
My world has been rocked. Hmmmm … I think we need a steak-off.
after dinner sneeze 
drb says: I need to be kept up to date on this steak-off…
drb
20 November 2011 at 1:34pm