after dinner sneeze

a lot of g says, t says

impending steak-off

with one comment

t says:  I’m a fan of Alton Brown … but I’ll be first to admit that his recipes are often a little complicated/fussy.  In his defense, he at least attempts to justify the extra steps with some kind of logic/theory/evidence.  I often use his steak-cooking procedure when I cooking my steaks at home.  But then I saw this:

http://forums.egullet.org/index.php?/topic/119838-the-best-way-to-cook-a-thick-steak/

My world has been rocked.  Hmmmm …  I think we need a steak-off.

Advertisements

Written by afterdinnersneeze

16 November 2011 at 12:27pm

One Response

Subscribe to comments with RSS.

  1. drb says: I need to be kept up to date on this steak-off…

    drb

    20 November 2011 at 1:34pm


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: