how g and t do Thanksgiving
t says: g and I normally cook up a storm for Thanksgiving at my parents’ house. This year was a little different, as we did a lot of cooking at her mom’s house. While I just hate to toot my own horn, I have to say that the food turned out pretty darn good. g’s mom and family took care of the classics (mashed tatoes, sweet taters, dressing/stuffing, lasagna), while g and I took on the remainder (forcing everyone to enjoy new-to-our-Thanksgiving additions of cauliflower, Brussels sprouts, and fennel salad) and coordinated the cooking schedule. What does that mean to “coordinate a cooking schedule”. Let’s just say that I run a tight ship – a dictatorship (buzinga!). See what I mean:
We finished approximately 15 mins behind schedule due to some unforeseen baking pan mishaps (one pan was too wide for the oven so it had to wait until I could free up another pan from another use). And another hiccup included using extra virgin olive oil for high heat roasting (i.e. it smoked a LOT). Our only real folly of the evening was forgetting to put g’s special sauce on the table (a gouchuchang-based sauce that’s sweet and spicy … just like g … i’m sooo funny).
Oh – and a special shout-out to honorary family members k and cm who brought their homemade cranberry sauce (not to be confused with Ocean Spray’s can-berry sauce [g interjects: i’m so funny!]). g’s mom hopes that their recipe gets posted on adsz so she may use it in the future. We made the case that this is unnecessary just so long as k and cm come to every Thanksgiving from here on out. Be that as it may, we’ll also have to see if cm can divulge his secret family recipe.
k and cm also get a second special shout-out for the stroke of genius that occurred at their recent Thanksgiving gathering. Somewhere along the line, one of their guests was looking for a vessel for the gravy for cm’s turkey. Not having a gravy boat on hand, it was suggested that a pitcher be used for the purpose. This was genius. With a large enough pour-ready vessel, we didn’t have to get up to refill the gravy boat 17 times throughout the dinner. g and I stole this idea and, inspired by Apple’s brilliant strategy, served our gravy in a brand-new, colorful, aesthetically-appealing pitcher of our own.

the all-new most technologically advanced gravy boat ever: a pitcher ... sure, the technology's been around for a while, but I'll still claim it's "new" and "never before seen" ...
lc felt that perhaps the pitcher had too small a base and was easy to tip over, having demonstrated its propensity to tilt on a number of occasions. As a result, we took another strategy from Apple by learning from their dealings with the iPhone “death grip” fiasco: we told everyone that they simply had to be careful when setting it down, as clearly its instability is not a fault of the product’s design, rather, something that we should just adapt to. Duh!
So three cheers for Turkey Day 2011! Hip-hip-hooray! Hip-hip-hooray! Hip-hip-hooray!
v says: I can’t believe you made that schedule!
v
27 November 2011 at 8:43pm
t says: I had to rule with an iron fist. Needless to say, When it comes to planning a multi-course meal (or multi-day vacations), I don’t do things like “seeing how we feel when we get there” or “crossing that bridge when we get to it” or “improvising” or “being spontaneous”. I get things done.
afterdinnersneeze
28 November 2011 at 6:44am