after dinner sneeze

a lot of g says, t says

introducing … wine

leave a comment »

t says:  Lately, I’ve found myself getting more and more into wine.  After having completed the CSW course at the Restaurant School  (probably the hardest exam I’ve taken outside of the US Medical Licensing Exams), I knew a whole lot about wine but focused primarily on Bordeaux, Australian Shiraz, and that’s about it.  Our friendship with a and v as well as our trip to California last year broadened my horizons to look into more domestic wines as well as a lot of new [to me] wine regions and varietals.  We’re going to post about our wine finds in addition to our restaurant trips and our kitchen adventures.

Recently instituted was the “the cellar” section which has bottles that we [try to] keep on hand.  And [very] soon, we’ll start posting about other bottles that cross our paths.  So let’s raise a glass to fermented grape juice!

Written by afterdinnersneeze

16 January 2012 at 9:43pm

Posted in Wine Room

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: