after dinner sneeze

t says:  Lately, I’ve found myself getting more and more into wine.  After having completed the CSW course at the Restaurant School  (probably the hardest exam I’ve taken outside of the US Medical Licensing Exams), I knew a whole lot about wine but focused primarily on Bordeaux, Australian Shiraz, and that’s about it.  Our friendship with a and v as well as our trip to California last year broadened my horizons to look into more domestic wines as well as a lot of new [to me] wine regions and varietals.  We’re going to post about our wine finds in addition to our restaurant trips and our kitchen adventures.

Recently instituted was the “the cellar” section which has bottles that we [try to] keep on hand.  And [very] soon, we’ll start posting about other bottles that cross our paths.  So let’s raise a glass to fermented grape juice!