after dinner sneeze

t says: for our last hurrah, we went to cute little restaurant Patois. Well, actually we pregamed first at La Petit Grocery, now holder of “The Best Beignet in New Orleans” (and the best wine we had on the entire trip!). Patois was tasty. g did a nice refreshing market salad with pumpkin seeds, and followed with a shrimp over angel hair pasta and buts of love bacon. I went with sweetbread and rabbit-stuffed-with-boudin which were both solid performers. All-in-all another good meal (but not quite besting NOLA’s Cochon)

We ended the trip with a meal at Atlanta’s finest Chinese restaurant … (Kidding!)