after dinner sneeze

a lot of g says, t says

Happy Anniversary [To Us!]

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t says:  Four years ago, we (g & t) went on our first food-centric outing with a & v.  We chose Modo Mio, as we heard about this “great tasting menu option” … and it was FABULOUS.  Fast forward 4 years, and here we found ourselves: four friends, with a helluvalotta good food and stories.  And guess what: Modo Mio is still killing it:

November 2014, Friday Dinner, Party of 4.  The challenge of the evening was: “who could eat the most eggs?”  You’ll see what I mean in a second …

dsfa

My appetizer was the chestnut crepes.  It was amazing.  To this day, I couldn’t tell you what was in it, but I was amazed.  I remember thinking to myself, “this  is kind of like breakfast … but boy am I happy to have it now at dinner.”

f

There were lots of fried eggs topping a lot of the dishes.  Consequently, we have no idea what was under each …

f

And here’s another fried egg!  We swear the things under the fried eggs were great.  one was a lasagna, while another was a “special appetizer” featuring some other vegetable concoction.  Darn.  I wish we wrote down notes …

f

Another special, this wrapped up thing included a variety of veggies and meats that I remember wishing they would have put together with a normal noodled pasta (or something thicker like a lasagna noodle – but overall, the flavors were spot on.

f

I remember that v got the papparedelle, which included mushrooms and chicken liver.  The pasta and chicken livers were both fantastic – we hope that the mushrooms were acceptable to v.

f

No wait … THIS was the lasagna … right?  No?  I’m so confused …

f

gnocchia and shortrib … classic …. delicious.

f

My pulled pork was “like  a roast pork sandwich …”.  Except even better.  I don’t know how they treated it, but it was so incredibly savory and sweet at the same time – but not like a “sugary” sweet.  Gawd – is there any animal tastier than pig?

f

ah, yes – a steak hides underneat that egg.  g demolished it.  it’s always good here – but don’t think something like a refined piece of meat cooked perfectly medium rare, meant to stand alone – this is a fixed-up piece of meat with a ton of additions.

 

f

a went for the veal as his main.  It was one of the best veal parms I’ve ever had!

You know – I know we’re light on details – so sue us.  But know that the meal was fabulous.  The price was right (did I mention it was BYO?)  And we’ll go on recommending it friends and family alike … just so long as they bring us with them when they go …

 

Written by afterdinnersneeze

21 November 2014 at 12:42am

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