after dinner sneeze

a lot of g says, t says

A Taste of Hawaii (in SF)

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t says:  g and I are psyched for our first trip to Hawaii (coming in January 2017!).  I have to go to a conference (time to nerd out!), but g’s going for the sun!  This will mark our first island trip since our honeymoon (St. Lucia 2007!); bathing suits in winter, here we come!

To prep for the trip, we just had to check out one of SF’s latest brunch sensations, Aina.  I have to confess that I was a little hesitant, as one of my Hawaiian colleagues felt that it was “not as good as it is in Hawaii” … however, I imagine that Korean food in SF is not as good as it is in Korea, either, so I still had hope (especially after a recent tasty soondubu outing).  Located in Dogpatch, I was ecstatic that it was only a short walk away.  While there was a wait involved, the hostess was friendly and, more importantly, accurate with her projected wait times, allowing us to do a little bit of pre-gaming at Mr. and Mrs. Miscellaneous (yum!).  So on to brunch:


I chose the kalbi loco moco.  Knowing kalbi as a wonderful Korean marinated shortrib dish, I didn’t know exactly how it would come together with ingredients like mushroom, eggs, and tomato.  The end result was a lot of great flavors on the plate, from the bright tomato-cilantro, the decently braised shortrib, and the egg-rice combo.  But while each bit was good on its own, but I can’t say that there was harmony on the plate.  Eggs and pico?  Great.  Rice and egg and shortrib?  Great.  But put it all together and it was a bit of a mishmash.  Don’t get me wrong – nothing was left on the plate when I was done, but if I went back, I’d certainly keep on trying out the other items on the menu.


g did the Portugese sausage hash.  Now that was really good.  The sausage, with some kind of paprika or cumin spices in there, was a wonderful addition to soupy eggs and bright greens.  I don’t know how “Hawaiian” this one was, but if it portends what breakfasts will be like when we visit, we’re all in!  As you can guess, g won breakfast (she wins so much; she must be sick of winning).


Now here is the loser of breakfast.  Hard to believe, right?  These doughnuts, covered with a coconut sugar and filled with guava looked wonderful.  Maybe your mouth is watering right now as the picture taunts you.  You can see why I figured it’d be a no-brainer of a win … but it wasn’t.  The dough was quite chewy – not really offering either a cakey or flakey texture that I’d expect a doughnut to have.  Meanwhile, the guava was overwhelming – I had to squirt out half of it to bring it back into balance with the sugared dough.  We couldn’t even finish the three!  Sorry Aina – the doughnuts were a huge miss.

So brunch at Aina was pretty good, but I can’t say that it’s Plow-good.  What I’m really looking forward to, however, is dinner; I’ve heard it’s amazing.  As I look at the dinner menu, I have to say that I see a ton of potential.  There’s seafood and kimchi everywhere!  That gnocchi dish looks crazy!  So we’ll have to pay them a revisit soon … even if the doughnuts were heart-breakingly sad.

Written by afterdinnersneeze

26 November 2016 at 10:08pm

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