after dinner sneeze

a lot of g says, t says

Our First Sonoma Experience

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t says:  g and I happened to be meeting a wonderful winemaker in Napa (lunch at Mustard’s Grill!), when we got back into the car and pondered, “where to next?”.  Having just done a trip to Heitz on our previous visit, we wondered whether other free [good] visits could be had.  One name came to mind: Merry Edwards.  This pinot/chardonnay/SB powerhouse has been making great wine in Sonoma for some time, now … and they, like Heitz, are one of the few top caliber wineries to still give free tastings!  … appointment-free!!

So g and I toughed it through the windy roads of the mountains/hills that lay between Napa and Sonoma.  It was surreal to be seeing such fabulous views from our own tiny little C30 that we owned in Philly for all those years …  And then we finally arrived:

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Trust me, I tried my best to take pictures inside, but I couldn’t find a way to do it and not look like the other four tourists taking selfies.  I was embarassed.  (Or maybe I was just embarassing g?)  So I guess my words will have to paint the picture.  Merry Edwards has a cute little courtyard area, complete with a fountain or two.  You walk into a main reception area where you can “sign up” for a tasting.  There are 2-3 rotating tasting rooms for walk-ins that rotate in terms of which one is “going off” when.  It’s kind of like getting in line for go-kart riding at an amusement park: everyone lines up, then the first 10 or so people all get into the first set of cars and go; and then the next 10 get into the second wave, etc.  Each room opens up as soon as it’s done and then the next group goes.  I found it to be a great way to deal with an onslaught of people all at once – instead of having just a single bar, where employees have to remember which wine they’re pouring for whom, they basically invite a group of people into a closed off room with a separate bar and do a single [standing] tasting with a whole group at once (~15-min).  This way everyone gets to hear everything about the vineyard history and a tidbit about each wine, and we’re all on the same page.  Pretty cool setup!  It’s like having two-to-three revolving bars!  And by “group”, I have to admit that it can be quite small – we had only one other couple in our group, but they could have easily have accommodated more if needed.  They also offer a [free!] seated tasting that included some chardonnay, but that required an appointment; ours was four pinots and a SB.  The pinots were a great study in California pinot noir, each one with different kinds of fruit and savory flavors.  I will warn you, however, that the pinots tend to be quite spendy (~$50-$60/bottle), and I wasn’t quite moved enough by any of them to open my wallet (in my book a $50 wine better at least take my breath away).  The SB, however, was quite remarkable, reminding us of a baby Illumination … with a pricepoint to match (~$32).  And unlike most wines found at wineries, it’s actually harder to find this wine on the retail market for cheaper than at the tasting room, so I could buy with a clear conscience.  While not as petrol-driven, smack-you-in-the-face as Heitz’s SB (this one had a dollop of vanilla oak and a smidge more stone fruit like peach instead of the petrol in Heitz’s), it was a very nice showing, working well with the Dungeness crab g and I just cooked up at home …  Ahhhh – California life is just too hard – wine and crabs in November?  C’est la vie!

We did walk around Sebastapol’s The Barlow as well, an area with some tasting rooms (including Kosta Browne and Wind Gap!), restaurants, and other tchotchke-vendors.  It was quite cute.  This was our first trip to Sonoma, and it’s laid the groundwork for future visits.  Just try and keep us away!

Written by afterdinnersneeze

14 December 2016 at 11:40am

Posted in Happenings

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