Archive for the ‘Happenings’ Category
60minutes to interview sugar researcher
t says: This Sunday on 60minutes will be an interview with a scientist who researchers sugar. He’s going to say some pretty controversial stuff. It’s going to be awesome. You should watch. I’m going to. Sunday, April 1, 7pm.
a Han close to work …
t says: Oh man … Han Dynasty … closer to where I work … sweet sweet noodles.
happy [impending] bday g!!
t says: It’s g’s birthday on 3/3. In an effort to surprise her, I orchestrated [with a lot of help] a little multi-phase gathering/party this past weekend to celebrate. The theme was “things that g likes”. Phase 1 featured hanging out, eating food, and drinking wine.
And all that food was for like … 6 people (we had some last-minute bailers – no problem – more for us!). The wine list was extensive (bottles outnumbered people at least 2:1), and we wasted no time getting started with reds, whites, bubbles, etc. But I think what made this phase of the evening fun were these:
a, being the selfless trooper that he is, ventured to “Fednuts” (i.e. “Federal Donuts”) to pick up a dozen of the above donuts: grapefruit, pistachio, pina colada, raspberry balsamic, s’mores, and banana. They. Were. Awesome. Grapefruit was the winner of the group, capturing 3 of 7 votes, with the remaining votes scattered among the rest. I disagree with the grapefruit victory (being my least favorite of the six), but I can’t argue with the numbers. In any case, you absolutely MUST go to Federal Donuts because it’s not all hype. It’s actually that good!
Other phases of the evening (with more attendees) include bowling, eating at Han Dynasty, and resuming wine consumption while watching tivo’d Iron Chef. To my surprise, everything ran according schedule and g was not the least bit sleepy at any point throughout the evening. Awesome!
g and I send our sincerest thanks to everyone who came – you really made the night special for g. Also – happy birthdays to w’s boyfriend (and to m!) … AND … congratulations to both w and her boyfriend-now-fiance for getting engaged! We’d like to think they got engaged the night before our party as a birthday present for g (she was rootin’ for ’em). We wish them nothing but the best!
iloveyoucapogiro
t says: Today marks the start of the google offer for $10 worth of capo giro gelato for $5. Whenever g and I go, we spend that amount. So basically – it’s half-off. That’s amazing. It’s so amazing that maybe even dz won’t protest if smn partakes (and if he does, smn, just don’t share with him).
Thomas Keller outpost in Philly?
t says: I’m reading inbetween the lines of this update about Perrier and how he’s giving up Le Bec-Fin to someone with ties to the TK organization. More importantly – with the change in management, does this mean that they’re finally going to remake Le Bec into something super-sexy and worth going to, like a Per Se or French Laundry?
g says: Do you think they’ll keep the name?
t says: It’d be cool if they made it awesome again and kept the name. Of course – after a two-bell review from LaBan, maybe it’s time to ditch the name and start fresh.
“is he just reading adsz and mailing in?”
t says: Craig LaBan’s “best of the rest” bit highlights a lot of great restaurants. As I looked through them, I saw a lot of faves from our list. Also – hooray for those restaurants that got upgraded (looking at you, Fond!).
a jokes: Is he just reading adsz and mailing in? I think so …
t says: I doubt that Mr. LaBan bothers with this little slice of cyber-space, but that’s ok. If we and he both like the same restaurants, then clearly that means these restaurants are doing something right in order to appeal to “professional eaters” like him and plebeians like you and me …
The two biggest discrepancies I find is our take on a.kitchen (we didn’t like it as much) and the absence of Marigold Kitchen on his list … Of course – our bit on Marigold debuts tomorrow, so stay tuned!
Oh … and I wanna check out that sushi place in Haddonfield, too! … Maybe some parents will join us? … Maybe j will be in town? … Just talkin’ out loud here …


