after dinner sneeze

a lot of g says, t says

Posts Tagged ‘Bacon

j puts bacon everywhere

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t says:  If kp, j, and me had a fight, and the winner was solely determined by who loves bacon more, I’m not sure who would win.  kp’s got the culinary mastery over j and me (he makes bacon-covered breadsticks), but I can claim that I ate a heaping plate of bacon 6 days a week for 6 months straight (and to be honest, it wasn’t even that delicious a bacon – it was at my college cafeteria).  I’ve decided to give j a bit of an advantage of her own by gifting her a bacon-centric cookbook for her bday.  These were her first attempts:

BFF ... beautiful from far-away ... (I'll give $1 to the first person who can tell me where I'm stealing that from - cast members not permitted to guess)

If you add mussels and snow peas, it's now considered "healthy", right?

j says:  Okay so it is bacon and salmon poke (top picture) and pork tenderloin wrapped with bacon with mussels and sugar snap peas (bottom picture)
t says:  was it tasty?
j says:  sooooo good.  i used salmon intead of tuna bc the tuna didnt look fresh.  and i of course added my own variations. bc i didnt want to deep fry wonton wrappers so i used triscuits.  and [boyfriend’s name] doesnt like regular peas so i opted out.  and they didnt have fresh clams so i used mussels. you want me to blog about it?  i feel like i will be more likely to do it bc it was good and i made it.
t says: lol – nah, go study or something.  what’s the title of the book?
j says:  I love bacon
t says:  is that a statement you’re making, or the title of the book?

t steals the mic:  It turns out that “I love bacon” is the name of the book.  Furthermore, it is the center of some kind of controversy as it may or may not be a follow-up to “I <3 Corn”.  Check it out.  Corn?  Seriously?  I mean, I love me some SoJo corn just as much as the next guy, but unless it’s that corn dish from Fond, I have a hard time loving it even one-tenth as much as I love bacon.

What was the point of this post?  Three-fold:
1)  To show off j’s cooking skills.
2)  To make kp salivate.
3)  To make certain vegetarians queasy at the thought of bacon-wrapped pork (you know who you are).

If j feels so inspired, she’ll send me the recipe.  If not, then you’ll just have to deconstruct it, yourself.

Written by afterdinnersneeze

29 September 2011 at 10:17am

Bacon Bacon Bacon!

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t says: This past weekend, g said, “I want some mac and cheese.”  A quick trip to google led me to Ina Garten’s recipe.  I was psyched to use bacon – but the same ‘ol “problem” came up: the recipe called for far less bacon than one can purchase in a package at the supermarket.  So what should I do with the rest? I made it my mission to use the entirety of the bacon to complete the meal.  This is what I did …

Step 1 was to cook nearly all of the bacon (I’m saving some for some eggs this weekend) in the oven as per Ina’s recipe.

9 went into the oven - only 8 made it to the picture ...

3 of the strips of the bacon would serve as the 4-oz required by Ina’s recipe (which I also modified a little – upped the cheddar by an ounce and lowered the blue cheese by an ounce – a good thing, too cuz that blue cheese I got was kickin’ – g thinks it still has too much oomph!).

What next?  Well, I figured that I needed a side dish.  But what could I make that incorporates bacon?  As I sat there looking at the dirtied pan, something shiny caught my eye … I knew what I had to do …

The grease says: "Don't forget about me!"

Through some crafty aluminum foil bending, I reserved the liquid gold ...

Inspired by Tyler Florence’s “Bacon-Braised Brussels Sprouts” that I must have seen 57 times around the holidays, I used the bacon grease to coat some halved Brussels sprouts, which I then seasoned with salt, pepper, Cayenne powder, and garlic powder before roasting in the oven at 400 degrees (turning every 5-10 mins).  The end result was one appetizer and one side.

Main and Side ... both with bacon!

I didn’t originally intend to use bacon grease for the Brussels sprouts, but when I realized I used the last of the oil in the house for our eggplant parmigiana-lasagna, I had little choice.  I must admit that I was a little disappointed with the color of the Brussels sprouts – I got a bad bunch so I had to prune way a lot of the dark green outer leaves – so what I used looked a little pale.  They were also kind of small – so they were tender before their leaves got nice and brown – I guess a frying pan would have given me the char that I wanted, but I didn’t want to deal with high heat frying tonight – I was having a lazy day).

Ok, so you probably see where this is going …  I have several strips of cooked bacon … and a need for dessert … I had the perfect solution …

A while ago, a friend of mine and I attempted bacon-chocolate-chip cookies.  They were phenomenal – but quite annoying to make (you had to make the bacon ahead of time and incorporate it into the dough).  I wanted to do something similar, but all of my cookie dough was already made and sitting ready-to-go in the freezer; incorporating bacon pieces wouldn’t be easy.  The solution?  Well – one time at Talula’s Table, a component in the dish called “Asparagus, Asparagus, Asparagus” featured bacon “powder” (which was genius).  And there I had it – I’d dust the cookies with some bacon powder (or very tiny bits – I didn’t want to bring out a food processor to actually get a powder).

Bacon bits in a baggie - ready for cookies!

Pig and chocolate - before the oven ...

Savory and sweet, in one luscious package ...


So, I obviously still have bacon bits left over, but I’m going to rim the drink of a margarita glass like I saw on Iron Chef America recently.  Can’t wait to see how that’ll taste (I’m hoping for a melon-based mixed drink so it’s like prosciutto-wrapped melon).

And … there we go!  Three courses and a drink incorporating bacon!  I must confess that I didn’t make the cookies the same night as the sprouts and the mac-n-cheese – I was just too full!  But I could have!  And isn’t that what really matters?

Oh … and a complete freak coincidence … a day or so after I thought of dusting my cookies with bacon (and didn’t tell anyone!) – look what lc sent us in the mail:

Pig and chocolate ... in bar form!

Can’t wait to try it!