Meritage goes cheap[er], Supper goes BYO (kinda)
t says: g and I enjoy Meritage – we can walk to it and the entrees are reasonably priced and have some novelty (see review here). Also, Chef Anne Coll’s really cool. Well, Philadelphia magazine reports that they are having a new fixed price deal on Tuesdays. It’s a dinner for two featuring a whole roasted chicken, parsnip puree, Brussels sprouts, and Chinese sausage for $30 per couple. I think that’s a pretty good deal (I suppose it depends on the size of the chicken)! I’d try it.
Another weeknight special: While this is old news (and maybe I already mentioned it), but g and I have still not had the chance to go to Supper for their new BYO nights (Sundays and Wednesdays). I wonder what wine would go well with their awesome burger? (see review here)
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