after dinner sneeze

a lot of g says, t says

Max Brenner: Chocolate Pizza and Chocolate Soup

with one comment

t says: We went out looking for some place in Center City with drinks and dessert. Naked Chocolate is wonderful, but they have no liquor license. West Philly was too far away, otherwise we would have considered Capogiro. Instead, g, kp, and I went to Max Brenner. Here’s the short-and-sweet tale …

6/2010, 9pm, Party of 3. It was melting outside (stupid humid summer nights), so we were relieved that the inside was well air-conditioned. Of course, they also opened the windows to the joint – so we were confused. Do they want the chocolate to melt? Do they like stressing their air conditioners? Do they like paying PECO a ton of money? Or maybe they just hate the environment? Or maybe they wanted to mock me as they sat us in the warm part of the restaurant after we knew quite well that they were capable of cooling the place sufficiently …

The ambience … in a word … dark. We could barely read the menu. It was definitely someone’s idea of a joke to have those tiny candles on the table be our sole source for lighting. It was also super loud … which is weird, because the space is quite open (and the windows were open), so we’re not sure why it felt like we were in a shoebox BYO at peak dinner time. Maybe everyone was experiencing a sugar-high?

kp and I split the half-order of the chocolate pizza with “the works” (marshmallow, peanut butter, and bananas). Holy crap. It was great! Of course, it was unbelievably rich – but because of this, it was also very economical as we were barely able to finish it (kp had to abandon some of the crust). But, in reality, I guess we could make this at home. As a matter of fact, kp now has possession of two pizza stones, so we might just go ahead and try it one day. Ok, so it wasn’t an ingenius invention … but it was tasty.

g had some sort of “euphoria sundae”. On one hand, it had similar components to what was on our pizza … except it was supposed to be on top of ice cream. Well … much to g’s discontent – ALL of the ice cream had melted! She was basically eating a cool soup. This was a major disappointment for her, as she was expecting a cold, refreshing dessert because it was so warm in there! Good flavors (she really liked the caramel sauce), but poor execution.

For drinks, I had the chocolate milk … it was “ok”. It wasn’t as nearly as cold as I would have liked (it was supposed to be over ice, but there was not a single cube in it!). kp had the tiramisu cocktail. The Courvoisier was quite potent in it, but I’m not sure if he’d ever really complain about too high an alcohol content (ask him about his “Grape Monster”).

In conclusion … If you go, the best dessert in my opinion is the pizza, as it is quite filling and inexpensive. If you get ice cream, make sure it’s cold. Alternatively, if you just stock up on chocolate, peanut butter, caramel, bananas, and marshmallow, you can open up your own Max Brenner in your living room.

Written by afterdinnersneeze

14 June 2010 at 12:41pm

One Response

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  1. rch says: I’m always overwhelmed by the menu, especially the super-rich desserts. Highly recommend the churros, though. mh got a huge sundae once, but it was also melty and so rich he couldn’t finish it. My new MO there is to get the Brazilian Chocolate Martini for myself and then split a dessert with someone. Cool place, but not 100%.

    rch

    14 June 2010 at 5:07pm


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