after dinner sneeze

g says:  t had taken over most of the dinner-making duties for the past couple of years as my work schedule became more challenging (read: i get home late and t is hungry before then). i very much appreciate him stepping up to the plate, but i do miss the meals i used to create when i was the first-string dinner-maker of our home — they were creative, they were delicious, and i plated each one with care (t interjects: my dishes are a little more … “rustic”)

now, t is a bit more busy and i am stepping back in when i am home early enough from my new(er) job. one such meal was the beauty shown below — rosemary lamb sausage (procured from an excursion to the italian market with a and v), sauteed with red bell peppers, spinach, apples, and cinnamon, served on a toasted roll and topped with fresh pecorino.

t says: she loves to add cinnamon to everything…

g says:  shut up, t. cinnamon is delicious… (and very versatile!) this time i used the fancy china cinnamon that lr gave us as a gift. that’s right, there are different kinds — and i am all about finding out how many ways i can incorporate each of them into my diet!

anyway, this was a fantastic sandwich and i wanted to share. please feel free to use this idea to spice up your own weekday dinners.

lamb sausage sandwich