after dinner sneeze

a lot of g says, t says

w’s bash

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 t says:  w’s thoughtful and loving fiance threw her quite a party in celebration of a milestone in her career.  I have to admit that I was pretty tired that evening (i.e. I was working that weekend), so I wondered whether I could find a gracious way to bow out – sleep was very desirable.  Boy am I glad I did no such thing … cuz then I would have missed this:

Lord of the Flies, anyone?

w’s fiance wasn’t kidding when he said he would supply “lots of meat”.  g and I were thinking, “charcuterie platter?”  No – this was WAY better.  And it didn’t just have shock value – it was a damned tasty pig.  Super-succulent.  And it also had a gallon of what I can only imagine are pig drippings in case you wanted to have some jus on the side.  (Speaking of which: kp, did you freeze that stuff?).  This was perhaps one of the most brilliant moves I’ve ever seen at a potluck-y celebration – so much so that I will certainly steal it.  If anyone knows where the pig came from, comment on the bottom and I’ll add it.

There was a LOT of other food there – and it was all spectacular.  g whipped up her nana’s potato salad, which seemed like it had some pretty fervent supporters.  Stay tuned for a post in the recipe section for more details on how to make it.

And finally, there was a ton of great homemade desserts.  The one that caught my tongue the most was this one:

[a melting] key lime pie

It’s totally not fair to say that this was “the best” dessert – but I am a sucker for key lime (really – I love key lime pie) and I’m also the one behind the keyboard, so bam! I just did it.  It was made by an adsz-lurker (and I mean “lurker” as in “person who reads but doesn’t make their presence be known”, not “super-creeper-we-need-to-get-a-restraining-order”) who confesses that it was a particularly easy pie to make.  I don’t know if it was how refreshingly zipping it was in comparison to the unctuous pig I had just eaten?  Or maybe it was its light creaminess that I liked on a warm summer night?  Whatever it was – if she sends up the recipe, I’ll surely post it here.

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Written by afterdinnersneeze

29 August 2012 at 8:18am

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