Pardon Our Absence …
t says: Yes, yes, it’s been very-nearly-forever since our last legitimate post. We’re sorry! The holidays have left us with very little time. And with those little times that we have had, we’ve spent dining on already-proven-delicious foods (if you have limited time, why risk a bad meal?) For example:
Han Dynasty is still blowing us away. Lately, we’re digging the double-cooked fish (new to us!) as well as oldie-but-goodies, like Cold Sesame Noodles, Dan Dan Noodles, the fish soup (whatever it’s called), Cumin Lamb, Eggplant in Garlic Sauce …
Sotto keeps me coming back with their Matriciana and BYO policy – just the hug you need when it’s cold, windy, and rainy outside …
Talula’s Garden’s December menu rocked our socks with some delightful sweetbreads and cheese and lamb belly and dessert and everything … We also used it as an opportunity to try out a wine we’ve been cellaring for some time:
it tasted like … sea salt … kinda weird, but very interesting
Ekta’s Laamb Saag, Masalader Chola, Vegetable Samosa … we love you!
Indian attack!
So, all in all, there’s a lot of old news here … we’ll hit up some new places in the new year … we promise!
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