after dinner sneeze

a lot of g says, t says

a fitting last meal

leave a comment »

t says:  Last meal?  Really?  Maybe I’m being a little dramatic, but let’s just say that I was really impressed with the meal that Talula’s Garden served up for my 32nd Birthday celebration!  Maybe it’s a “fitting last meal before we go on vacation …”

June 2014, Wednesday Dinner, Party of 4.   There were several more dishes than these … but here are the highlights … with one exception – we had these boquerones over herb-infused tomatoes that were absolutely amazing!  We ate them so fast, I forgot to take a picture!


Talula’s Garden now has a “pasta” section on the menu.  It’s pretty awesome, because now I can find the gnocchi dish even faster! (I used to have to search the mains and appetizers for it).  While the crab-and-spaghetti wasn’t quite as good as pop-pop’s, the above gnocchi over peas and a pea puree were delectable pillows of heaven.  So good.


g and my mom went for the tuna crudo (g? tuna crudo? surprised, right?)  It hit all the right signature Talula’s crudo notes: herbs, veggies, bright accents, scrumptious fish.  No wonder g falls into the crudo trap every time she goes.


yes, there’s still a scallop dish …  yes, it’s still amazing … and no, there wasn’t any left.


but now … it is my honor to introduce the new pork belly champion of adsz.  A title previously held by greats like Fond (I look forward to it on every Fall/Winter menu) and Bibou (it was one of those ephemeral Pierre Calmels specials that came and went in a blink of an eye), Talula’s healthily-unhealthy-sized portion has that oh-so-addictive crunch and sweet-sweet-pig-fat flavor that make this pork belly the poster boy of hedonistic meat (I know, I know … people like foie and caviar and wagyu … but come on – how you gonna dis’ pork belly like that?  why you gotta be such a gold-digger with your deep, benjamin-lined pockets?  think you’re too good for pork belly?  that’s ok – more for me.)  I’m sure there will come a day when I will not be able to consume such rich dishes like this … and that day will be sad indeed … but for now, I will count pork bellies on my way to sleep, ready to dream of the next opportunity to go back.  Oh, did I mention that there were some superbly prepared greens and beans underneath?  I ate all of those, too.  So it’s healthy, right?


every time there’s a s’more-themed dessert, talula’s kills it.  this one was called “s’mores cake”, and it was excellent.  The moist, chocolate-laden cake melted in my mouth, giving way to the scorched marshmallow and smoke-infused ice cream.  Desserts like this make me regret having eaten so well during apps and main courses (well … except for the pork belly above).


But this little bugger was the big surprise.  Don’t be fooled by this slab of white sitting atop a pile of crumbs; this marscapone cheesecake was un-real.  I would have expected Talula’s to try and make their cheesecake all light-and-fluffy with cutesy fruit accompaniments.  But no.  Forget that.  They went for rich-and-delicious.  ha declared it her new favorite cheesecake – and that’s with 28 years of cheesecake-tasting experience (inside joke).

You know, it’s meals like these that make me wonder why no one’s writing about Talula’s anymore.  Hell – it makes me wonder why it’s been so long since the last time I’ve gone!  But of course, we always come crawling back to beg for forgiveness for our absence … and Talula takes us in with open arms, feeds us delicious food, and sends us on our way with full bellies and obliterated expectations.

Written by afterdinnersneeze

20 June 2014 at 12:37am

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: