after dinner sneeze

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Archive for the ‘Happenings’ Category

Continental (Old City): Service with a Snooze

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t says: g and I went to Continental yesterday with d and a friend after enduring 7 innings in the rain watching the Phillies. We were wet, we wanted to stay warm, and we wanted to eat near d’s place. The first establishment we visited (Race Street Cafe) was packed – everyone was watching the end of the Phillies game. Been there, done that. We decided to keep moving – so it was suggested we go to Continental. I was definitely a little under-dressed for the place, but I relied on d’s friend’s blazer-with-rolled-up-sleeves and shirt-with-French-words to make up for my ripped sweatshirt and flip-flops. We were successful in gaining entry (no wait!), and, after getting carded, we were seated at a booth …

4/2010, Friday 11pm, Party of 4. The hostess took us to our table and presented us with menus. After a quick scan, I found that even Continental was jumping aboard the Korean taco craze – after Ladder15, I was excited. Then, the waitress came over and, with a blank stare to some point in the horizon, she asked, “Welcome to Continental, have you eaten here before?” She looked very … tired … She explained that they serve food family style and probably said some other things too – I was too distracted by how enervated she sounded. It must have been a rough night.

As we looked at our menus, we decided on the calamari salad, Korean tacos (my choice), and chicken skewers. It must have taken us a while to decide because we were asked if we were ready at least twice before the time we were actually ready … well, either that or she desperately wanted us to get a move on.

The calamari salad was pretty good! Even better than I was expecting. I suppose it’s better described as an “Asian” calamari salad. No, there weren’t any visible sesame seeds or mandarin oranges or those crunch slender things, but there was some definitely soy, ginger, and sesame flavors going on in there – very nice for a pile of lettuce, some cabbage and some calamari. Also the calamari came out crisp and not mushy, so kudos to them! It was a nice sized portion for four of us to share.

The Korean tacos were next. To be honest, g and I don’t really know why they were “Korean”. Obviously, the tortilla wasn’t Korean – tasting distinctly like … a tortilla. The meat was not pork belly or short rib or rib eye … it was pulled pork flavored with a sauce that didn’t really have any resemblance to anything Korean (more like a sweet bbq sauce). There was some pickled cucumber and onion flecks involved, too … but they weren’t Korean either. Don’t get me wrong – it was pretty good (d seemed to enjoy it a lot) – but let’s be real – it’s a pulled pork taco. I’ll have to bring it up at our next Korean meeting.

The chicken skewers came out with peanut sauce. They were fine – nothing that I wouldn’t see at any old catered event that had chicken skewers with peanut sauce. I guess I really don’t have much to say beyond that.

Now, throughout the meal, the waitress did try her best to speed us along. She cleared plates as soon as they were done. She offered to take our salad, but I told her we were still picking at it (which we were – there was still at least 1/8 of the salad left!). And under no circumstance did she show the least bit of enthusiasm. I completely understand if you’re not thrilled with your job, but you kind of get paid to appear thrilled with your job … right?

In any case, I think Continental had a fairly reasonable showing. I’m not sure I’d head back by myself, but if some friends wanted to go, I wouldn’t try desperately to suggest other places. We chose some cheap items from the menu – totaling $32 for the four of us (although it’s not like we were starving to begin with). Aside from the improper use of the adjective “Korean” and the ridiculously uninterested waitress, I’d say: not too shabby, Mr. Starr.

g says: I think I like the one in Center City better. It definitely has better service, better atmosphere, and even better food. Also, I still want to go to center city and sit in a swing chair!

t says: Now who’s being the bad cop?

Written by afterdinnersneeze

17 April 2010 at 3:44pm

Posted in Happenings

An Apple Aside …

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t says: Welcome to one of our first non-food-related rants!  To ease you in to this new category, I’m going to talk about Apples.  No, not apples, but Apples.  Not fruit, but computers.  As you may know, Apple released their latest lines of Macbook Pro laptops this past Tuesday.  As someone who is going to be purchasing a computer through work (free for me!!), I’ve been reading up on the pros/cons of these new PC’s.  That’s right, PC doesn’t stand for “a computer running Windows”, it means “personal computer” – I still have no idea why “PC” means “Windows” to everyone – good marketing by Microsoft I guess (although now it’s biting them in the ass).

First off, I’m a little disappointed that the Macbook Air didn’t get updated – I was really going to jump on one of those for the portability.  Because I need to decide on a computer really really soon, and because the Air will likely see an update in the somewhat near future (i.e. before the close of 2010) and it would CRUSH me to have an outdated model within the first 6 months of ownership, I think I’m going to have to go for one of the Macbook Pros.  True, there are PCs out there which are vastly superior to Macbook Pros in terms of hardware, but over the years, I’ve found that ease of use and reliability are just far more important than speed.  Plus – have you ever made use of an Apple store?  It’s 742 times easier visiting an Apple store in person than it is trying to call up tech support, talking to someone, shipping the computer to them, waiting a while without a computer, and then finally opening it up when it gets back to you, hoping that it didn’t get damaged along the way.  I’ll do that for frying pans.  But I’m really tired of doing that for something I actually depend on (also, they’re opening up a new Apple store in Center City!).  Also, after years of using Windows XP, if I have to learn a new GUI (as Windows 7 is different enough to have a learning curve), I might as well go over to the dark side.  Lastly, g likes Macs, and as the saying goes, “Happy wife, happy life.”  (Shout out to the Real Housewives of NJ)

What will I buy?  I don’t know … but I’m really digging the high resolution, matte screens available on the 15″ model (I hate seeing my reflection in computer screens – I don’t care how good movies look on them or how good of a hair day I’m having).  I’m going to wait for the benchmarks to come out – I don’t want to spend extra money on upgraded hardware if it doesn’t result in real-world performance.

Another question.  Will I get an iPad, too?  I don’t know – I’m leaning towards “not now” – I just can’t figure out what to use it for.  But in the back of my head, I know that  in order for Steve Jobs to rule the world, each and every one of us must find an excuse to carry one of these things around wherever we go.  (Actually, it’s quite amazing how Apple’s really good at making us want to use their stuff, even if we technically don’t really need to use their stuff).

Finally … what’s the point of this post?  I don’t know.

Written by afterdinnersneeze

15 April 2010 at 2:36pm

Sampan gets 2 bells … maybe more later?

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t says: LaBan gave Sampan two bells.  I guess that’s not too shabby … LaBan’s overall critique: a very diverse menu, probably too diverse of a menu, but the food had lots of potential.  Some of the dishes had issues with balance of flavors, but others were spot on.  Overall, I think our stomachs and our wallets appreciated Sampan more than LaBan, so at the very least, we’re happy that the place isn’t going to be super-mobbed when we want to go (like every restaurant that gets 3+ bells).  g and I are also happy that one of our friends who recently dined there will be dreaming of the pork banh mi, like us.  g and I can’t wait to do a Sampan versus Chifa pork banh mi taste-off!

Written by afterdinnersneeze

12 April 2010 at 12:58pm

Posted in Happenings

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KFC’s One-upmanship

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t says: Burgers are “cool”. Burger joints are opening and you can find new over-the-top, gourmet burgers in lots of Philly restaurants. But what are fast food places doing? I suppose it won’t be long until you start seeing foie gras or truffle on McDonald’s cheese burgers … In the meantime, KFC has decided to think outside the bun, with their own over-the-top version of a burger. While I think that this concoction is absolutely ridiculous, I know I’d order one just to see what it looks like in real life. I also can’t wait to see restaurants offering a similar variation of their burgers …

Written by afterdinnersneeze

11 April 2010 at 12:46am

An Ode to Bobby Flay

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k says: This is an ode to my culinary hero. I have been eagerly awaiting the arrival of Bobby’s Burger Palace (BBP) just a few blocks away from our apartment. First, a little background on the topic that is so close to my heart —

I love Bobby Flay. Now, I know there is some controversy here. t himself has bashed Bobby on a few occasions, even in this very blog. And yet we’re still friends … t thinks that Bobby is inferior to Morimoto and that he was kind of a whiner in that classic Iron Chef episode where they first faced off, and similarly childish when they rematched in Japan. While I agree, it’s now over 10 years later and the new Bobby is not like that. The new Bobby makes shrimp and corn tamales that still make my mouth water one year after eating them. The new Bobby has humility. He is always a little embarrassed when he wins a Throwdown. The new Bobby knows how to share the stage and is always open to learning from others on Grill It. t will mention that Bobby is sometimes criticized for playing it safe in competitions, only sticking to the cuisine he knows best, relying heavily on southwestern flavors and his favorite chipotle. True, but who sticks to what he knows more than Morimoto? And nobody criticizes him…because it’s delicious! A robust statistical analysis will show that Bobby consistently wins in the “taste” category during Iron Chef competitions. Bobby has cultivated a style with bold and complex flavors, as evident by the Mesa Grill menu, that in my opinion is quite delicious.

Still, even Bobby knows that not every dining experience needs to be, or should be, a Mesa Grill type of event. BBP shows Bobby’s enjoyment of simple, every day foods. (I was going to write that he is “a man of the people,” but I’m pretty sure cm would laugh in my face, and rightly so.) But back to the burgers. In my opinion, there’s nothing more boring than greasy meat on bread. But Bobby takes burgers to the next level. There is watercress and avocado, goat cheese, bacon, and my favorite of all…pickles. All for just $7.50. (See my previous comment on Ladder 15.)
So…you can imagine my excitement when construction started on a BBP in my very own neighborhood. We have walked past it many times in the past few months, peeking in the window for signs of new development, and recently, for signs of the man himself. I have been scoping out the menu and have already decided that the L.A. Burger will be my first order (this also happens to be Bobby’s favorite.) I have also been contemplating what I will say to Bobby if I get the chance to meet him. I realized that I may have only a brief opportunity to speak to him. What is the perfect opening line to catch his attention? I’ve been brainstorming ideas. Any suggestions will be considered. Tomorrow is the big day…my stomach is a flutter.

A full restaurant review is forthcoming …

t says: If I see Bobby tomorrow, I’ll fight the urge to buy a burger from Supper (or a burrito from the nearby Chipotle) and challenge him to a throwdown …  But on a serious note, I’m totally down for a good burger – I hope he delivers the goods …

Written by afterdinnersneeze

5 April 2010 at 11:19pm

New BYOB at the Shore!

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t says: g and I love to hang out at the shore during the summers – we don’t get to go as nearly as often as we’d like.  We have noticed, however, that, at least in the town we visit (Sea Isle City), there really isn’t a place for foodies to visit.  AC has some good places, but they’re pricey and not exactly local (it’s still a half hour or so away).  Don’t get me wrong – there’s great food in Sea Isle (shout out to Andrea’s Trattoria!) – and there’s certainly “fancy” places to go for classic seafood if you want to empty your wallet – but you’re not going to find too many places taking risks and offering non-traditional fare like in Philly (e.g. like shortrib and hanger steak that used to be the “it” meat, and pork belly, which seems to be the current “it” meat).  That might change …  Some of the crew at Pub and Kitchen is opening up “The Diving Horse” in Avalon.  While the focus is on fresh-caught seafood (as reported by The Insider) I’m hoping that they bring some of the deliciousness that P&K has been fabled to have.  The prices look on par with what you’d expect at a Philly BYO (for seafood).  Of course, we haven’t even eaten the food at P&K yet (we’re wary of “bar food” not because of the food, but because of the bar – paying for alcohol can get expensive, fast), but I’m sure that we’ll at least get to this new shore BYO this summer.

Written by afterdinnersneeze

31 March 2010 at 9:35am

Awesomest First Day of Spring … Ever!

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t says: Today was a beautiful day in Philly.  We got together with kp and some friends and took advantage of it.  It went like this:

– Packed a cooler with ice, eating utensils and plates, and a blanket (in case we needed to sit on grass).

– Left Philadelphia at 10:40ish.  Drove to Kennett Square with the sunroof open and windows cracked.

– Arrived at Talula’s Table and purchased assorted goodies, including sandwiches (e.g. filet mignon roast beef, chicken salad, chicken pesto), yogurts, bread, cheese, pastries, and cookies.

– Walked around the cute main drag in Kennett Square – found a few places going out of business (sadness!), but did score some more Vosges chocolate!

– Traveled to Va La vineyard.  Did a tasting of 3 reds and a white (one of the reds was bonus!) which included sampling some cheeses and chocolate! As the DD, I had only two sips of each – but they were good!

– We then walked to Va La’s outdoor patio and ate the Talula’s Table food and Va La wine on their picnic table.  The girls sat on the sunny side.  The guys sat on the shady side.  The other Va La patrons who did NOT bring food sat inside and stared at us with longing eyes, green with envy.  It was … the best lunch

– Returned to Philadelphia.  Napped.

– Woke up, ate more pastries, cookies and bread.

– Watched stuff on hulu.  Wrote on the blog.

All in all – it was the awesomest first day of spring … ever!

Written by afterdinnersneeze

21 March 2010 at 1:46am